The Columbia Harbour House is a quick service dining spot located at Magic Kingdom Park in Liberty Square. Conveniently found right around the corner from The Hall of Presidents and across the path from the entrance to The Haunted Mansion.
This nautically themed restaurant is reminiscent of New England in the late 18th century. The clapboard exterior and fieldstone siding makes you feel as if you are in Colonial America. The interior has oak flooring, old-fashioned sconces and wainscoting. There are nautical themed paintings located in all of the different dining areas.
There are several dining areas inside with plenty of seating for everyone at the Columbia Harbour House. One of our favorite spots is the upstairs area over the bridge between Liberty Square and Fantasyland. It is quiet upstairs; most people don’t know there is an upstairs here. The view is wonderful. It is a perfect spot to unwind while you enjoy a great meal.
Located at the Germany Pavilion in Epcot, Biergarten is one of the most entertaing dining spot in the theme parks. Upon entering the restaurant you are taken to a Bavarian Village celebrating Oktoberfest in the evening. The tables are set up as large family-style seating. If you have a small party you will be seated with other guests. This all lends to the fun party atmosphere of the restaurant. German oompah music is playing in the background and once an hour, the guests are entertained by a trio of German musicians. The guests are encouranged to join in, by singing and dancing during the show.
Biergarten is open for lunch and dinner. Food service is all you can eat buffet. Items on the menu include; salads, German Potato Salads, Pork Schnitzel, German sausages (Bratwurst, knockwurst, and Weiswurst) and spaetzel. Dinner includes sauerbraten and German Roulade. Desserts consist of Black Forest Cake, Bavarian Cheesecake and German cookies.
Do you have your alarm clock set for 7:00am EST tomorrow, Monday, August 20? That’s the time people can begin to make their Be Our Guest Restaurant dining reservations in the new Fantasyland expansion of the Magic Kingdom. No need to wake up early though! We’ll make those reservations for you for FREE!
That’s one of the benefits of booking your Disney vacation with a Disney travel agent, or better yet an Authorized Disney Vacation Planner like MickeyTravels. We book all our clients dinner reservations for FREE. If you’ve already booked your Disney vacation directly through Disney, no worries. Contact us today to learn how we can still make those reservations for you!
The initial available dinner reservations for Be Our Guest restaurant will be on Nov. 19, which is the date Disney has stated there will be openings of some new Fantasyland attractions. Reservations can be made 180 days in advance by calling or emailing your MickeyTravels Disney Travel Agent.
The Be Our Guest restaurant will be quick service and casual during lunch, and no reservations are needed during lunchtime. For dinner, it will transform into table service, where reservations are highly recommended.
The restaurant is modeled after Disney’s “Beauty and the Beast” classic movie, with three distinct dining areas: Ballroom, West Wing and Rose Gallery. Seating preferences will be handled when groups check in at the restaurant, which is located beneath Beast’s Castle.
Don’t miss out on this great restaurant. Here are the lunch & dinner menus as of today:
Be Our Guest Restaurant Lunch Menu
Be Our Guest Restaurant
Fast Casual Lunch Menu
Soups
French Onion Soup
Potato Leek Soup
Entrées
Tuna Niçoise Salad
Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs
Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites
Croque Monsieur Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites
Grilled Steak Sandwich with Garlic Butter Spread and Pommes Frites Quinoa, Shallot, and Chive Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes
Vegetable Quiche
Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette
Braised Pork (Coq Au Vin Style)
Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes
and Green Beans Jardinière
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